Meals

Monday Breakfast

Scrambled eggs (served with tomatillo sauce – on small ramikin) (Gluten-Free, Soy-Free, Nut-Free, Vegetarian, Dairy-Free)

Country-style Yukon Gold breakfast potatoes (served with ketchup on table) (Gluten-Free, Soy-Free, Nut-Free, Vegetarian, Dairy-Free)

Crisp Bacon – portion is two pieces per person.(Gluten-Free, Soy-Free, Nut-Free, Dairy-Free)

Fruit platter

Chilled Juices

Freshly brewed Starbucks regular and decaffeinated coffee

Hot teas

Monday Lunch

Braised Boneless Beef Short Ribs

Slow braised boneless beef short ribs

Roasted garlic Yukon Gold mashed potatoes with Red Wine Sauce -(GF, DF)

Fresh seasonal vegetables- butternut squash or acorn squash

Stuffed Tomato

Fresh bread display on table (will include Gluten-Free option)

Lemon Bar

Iced Tea

Tuesday Breakfast

Scrambled eggs (served with tomatillo sauce – on small ramikin) (Gluten-Free, Soy-Free, Nut-Free, Vegetarian, Dairy-Free)

Country-style Yukon Gold breakfast potatoes (served with ketchup on table) (Gluten-Free, Soy-Free, Nut-Free, Vegetarian, Dairy-Free)

Crisp Bacon – portion is two pieces per person.(Gluten-Free, Soy-Free, Nut-Free, Dairy-Free)

Fruit platter

Chilled Juices

Freshly brewed Starbucks regular and decaffeinated coffee

Hot teas

Tuesday Lunch

Grilled Chicken over Quinoa Salad with dried blueberries, cucumber, peppers, carrots, almonds and apple cider vinaigrette

Iced Tea

Brownie

*For attendees that indicated their dietary restrictions during registration you will receive an email in early October with specific instructions for receiving a meal that works for you. Accommodations are made for people with food allergies. We are not able to accommodate food preferences.

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